Wednesday, October 10, 2007

This time, Starbucks, you've gone a bit too far


This morning's new discovery: A broccoli and cheese scone.

Can anyone say, ewwww?

It won't last two weeks. And, hey, Starbucks, when you do get rid of it -- could you bring back that five-fruit muffin that you got me hooked on awhile back, then snatched from under my nose? I never knew how yummy apricot could be in a muffin, and I haven't seen it since.

Thanks.
(I still love you, though.)

3 comments:

  1. I'm a fan of Starbucks coffee, but I think their baked goods are dry and the flavor combo of this latest addition makes me wonder even more . . .

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  2. I think their baked goods are thawed out freezer stuff. I'm not above eating them, but yeah, they could do better!

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  3. DawninChicago2:44 PM EDT

    Oh - I'll have to see if they have these at my neighborhood Starbucks. My favorite scone is a ham & cheese scone from Panera Bread. So savory and yummy!

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